🤗 EatMyBananas.com Is One Of The Top 50 Filipino Food Websites To Follow In 2023 On Feedspot.com 😍
It’s a bit salty .. a bit sweet … but definitely good! Here’s how to cook chorizo de Cebu so that you can enjoy the medley of flavors it has to offer. 😊
Table of Contents
The Uniqueness Of Chorizo de Cebu
When it comes to chorizo, there’s no shortage of it in the Philippines. Be it chorizo or longganisa, you’re bound to find it easily. There’s that generic kind of longganisa that you can always find in the supermarket.
Now, if you’re looking for a specific kind of longganisa, well, you’d have to visit some parts of the Philippines. The longganisa or chorizo in the various parts of the Philippines boasts unique flavors.
Now, if you’re looking for a specific kind of longganisa, well, you’d have to visit some parts of the Philippines. The longganisa or chorizo in the various parts of the Philippines boasts unique flavors.
The unique flavor of Chorizo de Cebu is a perfect medley of sweet and spicy. So, it’s not too sweet like the other longganisa but it’s not too spicy either. Nonetheless, these flavors are evident but they aren’t outdoing each other.
The unique flavor of Chorizo de Cebu is a perfect medley of sweet and spicy. So, it’s not too sweet like the other longganisa but it’s not too spicy either. Nonetheless, these flavors are evident but they aren’t outdoing each other.
Here’s How To Cook Chorizo De Cebu
You’d think that chorizo or longganisa just needs some frying-in-the-pan to get cooked, right? Well, not exactly.
It’s safe to say that each kind of chorizo or longganisa requires a certain kind of cooking to bring out its unique flavors. Chorizo de Cebu is no different from the others.
It’s safe to say that each kind of chorizo or longganisa requires a certain kind of cooking to bring out its unique flavors. Chorizo de Cebu is no different from the others.
Here’s how to cook chorizo de Cebu.
The first thing you do when you get a chance to bring home a couple of packs of Chorizo de Cebu is to SMILE! Be happy because it’s so hard to find it if you’re in Manila.
The first thing you do when you get a chance to bring home a couple of packs of Chorizo de Cebu is to SMILE! Be happy because it’s so hard to find it if you’re in Manila.
Once you’re all set to cook it, make sure to wash it first. Rinse with water.
Chorizo de Cebu are tiny little sausages that are tied together. Don’t separate them yet. Just wash them and then place them in a cooking pan.
Chorizo de Cebu are tiny little sausages that are tied together. Don’t separate them yet. Just wash them and then place them in a cooking pan Then fill the cooking pan with some water.
There’s no need to add oil. Chrorizo de Cebu will cook in its own oil. You can cover the pan if you like. Just make sure to wait until the water is gone. This is also a good time to take a pair of scissors to cut each chorizo. Just be careful.
There’s no need to add oil. Chrorizo de Cebu will cook in its own oil. You can cover the pan if you like. Just make sure to wait until the water is gone. This is also a good time to take a pair of scissors to cut each chorizo. Just be careful.
A Super Yummy Tandem
Once the water has evaporated, the pieces of chorizo are pretty much cooked already. In case you want yours a bit toasted, you can add a little cooking oil to fry the pieces of chorizo.
It really depends on the kind of texture you’re looking for. One thing is for sure; the toasted parts of the chorizo taste good. They become chewy and it just goes so well with rice.
It would have been perfect if our Chorizo de Cebu was paired with some puso, the Cebuano rice that’s beautifully wrapped in woven coconut leaves. We just had to settle for some garlic fried rice but the Chorizo de Cebu was still so good.
It would have been perfect if our Chorizo de Cebu was paired with some puso, the Cebuano rice that’s beautifully wrapped in woven coconut leaves. We just had to settle for some garlic fried rice but the Chorizo de Cebu was still so good.
Have you tasted Chorizo de Cebu? Where do you get your supply of Chorizo de Cebu. Feel free to share your thoughts in the comment section. We’d love to hear from you. 😊
