How Do You Cook Pork Back Ribs? Here’s How We Do It

Here’s a quick question for you. How do you cook pork back ribs? We want to share with you how we do it. 😀

We are not culinary experts but this simple recipe is tried and tested.

It also proves that you don’t need any fancy ingredients to make something sooooo good!

Tasty and juicy pork back ribs with simple ingredients. 😍

Are Pork Back Ribs And Spare Ribs The Same?

The answer is yes. They both come from the same pig from their rib cage.

The difference is the pork back ribs are where the rib cage attaches to the spine at the top part of the back around the loin area

The difference is the pork back ribs are where the rib cage attaches to the spine at the top part of the back around the loin area

Then the ribs curve around and then the butcher will run a band saw between those. Hence, anything below that all the way to the sternum is considered spare ribs, and anything above that line is considered baby back ribs.

Then the ribs curve around and then the butcher will run a band saw between those. Hence, anything below that all the way to the sternum is considered spare ribs, and anything above that line is considered baby back ribs.

How Do You Cook Pork Back Ribs?

Cooking pork back ribs does not have to be a long process. There are many ways to do it.

You can cook back ribs on a grill or pressure cooker. 😀

For our simple recipe, we will use a deep fryer.

Here’s how we cook our pork back ribs.

You will need one kilo of pork back ribs. Then grab your salt and pepper. Coat the pork back ribs with salt and pepper. Leave for 30 minutes.

Then prepare your deep fryer. Add a gallon of cooking oil. Once the temperature of your deep fryer reaches 280 degrees, add your pork back ribs.

Cook for 30 minutes and enjoy. Open a bottle of red wine and have a blast.

How do you cook pork back ribs? Feel free to share your recipe with us. We would love to hear from you.

Post Comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.