Chef-Mom Lea’s Meal Planning Ideas: Week Two

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Here’s week two of my meal planning. These are simple dishes that you can whip up. Keep in mind that the earlier you plan your meals, the easier it’s going to be for you.

Check out my meal planning for this week to spare you the trouble of thinking about what to feed the family. It will make your daily planning more bearable. 😊

Day One

Breakfast: Toasted Bread with Peanut Butter
Lunch: Inihaw na Liempo and Inihaw na Talong with kamatis, onions, and bagoong on the side
Dinner: Chicken Pandan & Misua Soup

Enjoy the flavor and aroma of Chicken Pandan.

Day Two

Breakfast: Egg Sandwich with Hotdog on the side
Lunch: Korean Style Pan-grilled Pork Belly slices and store-bought Kimchi
Dinner: Ginataan Langka & Fried Dalagang Bukid

Ginataan Langka is unripe jackfruit cooked in coconut milk. Super refreshing and goes well with fish. A true Pinoy meal.

Day Three

Breakfast: Toasted Bread with Cheese Omelet
Lunch: Chicken Tinola and Fried lumpia
Dinner: Ginisang Togue with Tokwa and Pan Grilled Ribeye Steak

A yummy protein-rich dinner the family will love. 😊

Day Four

Breakfast: Pancake with Sausage
Lunch: Fried Porkchop & Ginisang Sitaw
Dinner: Beef Pares Mami

The kids will love this. 👍

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