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Our gorgeous Chef-Mom Lea is back. 😍 Here’s another week of yummy meals.
Meal planning can save you a lot of time. It will also preserve your sanity. 😀
The more options you have for meal planning, the better.
Take some time to check out what Chef-Mom Lea has planned for this week.
Table of Contents
Day One
Breakfast: Bacon, Garlic Fried Rice, Scrambled egg
Lunch: Pork Spareribs Sinigang & Fried Bangus
Dinner: Chicken Pandan and Ginisiang Kalabasa and Sitaw
Day Two
Breakfast: Overnight Oats Soaked in Milk with ripe Mango
Lunch: Adobong Pusit and Fried Tilapia
Dinner: Chili Garlic Shrimps with Sangria
Day Three
Breakfast: Spam and Cheese sandwich
Lunch: Sweet & Sour Fish Fillet & Fried Chicken
Dinner: Chinese Pork Adobo and Home-Made Gyoza and Dumplings
Day Four
Breakfast: Chicken Tocino, Garlic Fried Rice, Red Egg & Tomato
Lunch: Pork Chop Steak (like Bistek Tagalog)
Dinner: Ginisang Mongo and Pan-Grilled Ribeye Steak
Day Five
Breakfast: Choco Chip Pancake with Peanut butter
Lunch: Laing and Inihaw Liempo
Dinner: Ginisang Togue with Tokwa and Fried Chicken Wings
Day Six
Breakfast: Ham and Cheese Sandwich
Lunch: Fried Tilapia and Chopsuey
Dinner: Pan Grilled Chicken Italian Style and Ginisang Repolyo
Day Seven
Breakfast: Omellete with Toasted Bread
Lunch: Bangus Steak ala Bisteak and Ginisang Sayote
Dinner: Penne Pesto and Baked Cheesy Tahong
Watch out for Chef-Mom Lea’s meal planning for the Christmas Season. 🥰
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