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Cooking for the family isn’t easy. You have to think of a menu every single day. There are times when you just run out of ideas to cook for the tribe.
Sure, it would be a lot easier to pick up the phone and order some fast food but that’s not exactly the healthiest thing to do (of course, I’m guilty from time to time 😀).
To make matters worse, your tribe could be looking for some serious home-cooked meals. When that happens to me, I look at my tribe and say to them, “Are you nuts?” Of course, nothing beats home-cooked Filipino dishes but to cook them every single day is a bit too tedious.
So, the next best thing is to do is to find a place where you can have a variety of “ulam.” That’s Pit Stop Grill! 🙂
Truth be told, Pit Stop Grill is more of a hangout place. It’s a cool place to hang out with some friends. You can have a couple of beers and indulge in their yummy pulutan dishes. The nice thing about this place is that it’s not enclosed. It’s an open-air restaurant.
What’s equally interesting about this place are the people behind it. Pit Stop Grill is owned and managed by three cousins, who love to eat street food and homecooked Filipino meals.
“We thought of setting up our own place where we could go ourselves and not be worried about food safety and still get good value and keep it affordable.”
Below are some sample viands from Pit Stop Grill. They’re all great for takeouts to feed the tribe.
Pit Stop Grill is the latest of the three restaurants owned and managed by the three cousins.
“We started Pit Stop in 2018 after moving here from running 2 other restaurants in Cubao since 2010.”
Pit Stop Grill has managed to stay in business despite the many challenges these days. Their key priority is to keep their people safe by wearing the right gear.
Wondering what their other dishes are? Turn to the next page to find out.
Their other specialties are the following:
- ChixBoy Sisig
- Grilled Pork Belly
- Chicken Isaw
- Mixed Pancit Canton & Bihon
- Tokwat Lechon
- Pork BBQ
- Sinigang Na Salmon
- Lechon Kawali
- Soup #5
- Pork Dinakdakan
Pit Stop Grill gets pretty full during the day. Despite the current situation, people still drop by to eat. Although one of the owners claim that it has seen better days, it was pretty full when I dropped by.
Nonetheless, all the safety parameters are in place. There’s one less thing to worry about considering it’s an open-air restaurant.
When asked how they’re able to stay gracefully in business, here’s what they have to say:
“Hard work, service, and continuous improvement are the foundations of any business — we just kept doing that even through these challenging times. You must be hands-on in running your business and willing to get your hands dirty.”
Pit Stop Grill gives you a ton of options. You have a wide array of food choices to indulge in. Aside from that, you can also opt to either hang out there or just do takeout. Either way, you’ll feel right at home.
Joy, the lady in the cashier is very cheerful and helpful. She will answer all your questions about the food and if your choice of food is not available, she will call you the next day to let you know. You can even have your food delivered if you like. 😀
How To Contact Them
Pit Stop Grill
#5 Pioneer St., Mandaluyong Landline 02-8-630-9153
Pit Stop Grill offers a wide array of home-cooked dishes. It boasts good food, a cozy ambience, and cool music. Have a beer and hang out here.
Please make sure to let them know you learned about them through EatMyBananas.com. 🥰
Click here to visit their FB page.
Stay tuned because we will be featuring more Pit Stop Grill food in the coming weeks. 😀
You can do more than just share this post. Consider supporting this local food business the next time you want to satisfy a craving. 🤗
It’s a no-frills place but the food is good. Before the lockdown, we used to hang out there. I miss those days.