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Chopsuey is a vegetable-laden dish. It might not be appealing to some but this dish is really good. All the exciting flavors of each vegetable come out harmoniously. It’s such a refreshing and healthy dish. You’ll surely love it.
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Chopsuey Is Your Happy Dish
If there’s one dish that’s bursting with flavors and colors, it’s chopsuey. This is one vibrant dish that never disappoints.
Despite it being a vegetable-laden dish, it also contains some white chicken meat for that extra flavor.
Despite it being a vegetable-laden dish, it also contains some white chicken meat for that extra flavor.
There’s just so much texture and flavor in this dish. 😀
Even a non-vegetable eater will love it. ❤️
Our Simple Chopsuey Recipe
We want to share our simple chopsuey recipe. Our recipe is devoid of chicken liver. However, you can always add some if you like. 😃
Chicken liver can add some texture and flavor to the dish. But even without it, chopsuey still tastes so good.
Chicken liver can add some texture and flavor to the dish. But even without it, chopsuey still tastes so good.
Our Chopsuey Ingredients
Here are our chopsuey ingredients.
How To Cook Chopsuey Our Way
Here’s how to cook chopsuey our way. There’s really nothing complicated about it. Chopsuey is such an easy dish to cook.
First things first. Add some cooking oil to a pan. Wait until it’s hot then add in the onions.
Cook for a couple of seconds and then add in the garlic. Brown the garlic but be careful not to burn it.😄
Now add in the boneless chicken. Saute for a couple of seconds. Then add some water to cook the chicken well.
Drop a chicken cube and cover. Let it cook and simmer for about five minutes.
After five minutes, start adding in the vegetables. Start with the pieces of carrots and sayote so that they will cook well. Then add in the cauliflower and the broccoli. Mix well.
After five minutes, start adding in the vegetables. Start with the pieces of carrots and sayote so that they will cook well. Then add in the cauliflower and the broccoli. Mix well.
Now add in the string beans, young corn, and snow peas. Mix well again. At this point, you can add some cornstarch to thicken the sauce. Then season with some salt and pepper.
Finally, add in the boiled quail eggs.
The nice thing about chopsuey is that you can always skip the chicken and the quail eggs if you’re vegetarian.
Of course, you can always add more of it if you’re not. This particular dish can easily be tweaked according to your needs. 😀
That’s it! You now have a tasty vegetable dish that even non-veggie eaters will love.😃
How do you cook Chopsuey? Do you add in some chicken liver or not? Do you add in quail eggs or not? Feel free to share with us how to Chopsuey your way. We’d love to hear from you.
