A New Food Product From La Cocina

La Cocina started with just one food product, adobo pâté. A flavorful spread, it became pretty known. 😋 😁

The adobo pâté from La Cocina is seasoned with love. Goes very well with crackers.

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Adobo isn’t exactly a dish. According to Foodandwine.com, it’s a sauce. I guess it becomes a dish when we call it chicken pork adobo.

Whether it’s a sauce or a dish, there is no doubt that adobo is good. The longer it stays, the better it tastes. Gosh, I can eat chicken pork adobo every day.

Whether it’s a sauce or a dish, there is no doubt that adobo is good. The longer it stays, the better it tastes. Gosh, I can eat chicken pork adobo every day.

BTW, the same source cites that adobo is some kind of cooking technique.

The Versatility Of Adobo

As a cooking technique, adobo can be reinvented in so many ways.

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There’s adobo rice, adobo peanuts, adobo balut, and many more adobo products. With the various ways adobo reinvents itself, tt’s safe to say that it’s some kind of flavoring as well.

There’s adobo rice, adobo peanuts, adobo balut, and many more adobo products. With the various ways adobo reinvents itself, It’s safe to say that it’s some kind of flavoring as well.

The most interesting way adobo is able to reinvent itself is into a pâté. Yes, there is such a thing as adobo pâté. There’s one that’s very good.

The most interesting way adobo is able to reinvent itself is into a pâté. Yes, there is such a thing adobo pâté. There’s one that’s very good.

If you haven’t heard about the adobo pâté from La Cocina, then that’s just too bad. Now, don’t worry because I will tell you about it.

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