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Ube Flan Cake By Monica’s

Another yummy treat. 😍 This is Monica’s Ube Flan Cake. 👍👍👍

Ube or purple yam is a very popular root crop in the Philippines. A lot of desserts and food products are made from this ingredient that has become a favorite among Filipinos. ❤️

It has gained popularity in the international market as well. Not only has it become very attractive because of its deep rich color but most of all because of its versatility and distinct flavor.

It is very common and a well-liked dessert component that is often boiled and mashed and used for jams or to add to some sweet treats and bread. It has a really smooth texture and a mild, sweet flavor.

Get To Know Monica’s Ube Flan Cake

If you are looking for a light but tasty and satisfying dessert, Monica’s Ube Flan Cake is a perfect choice.

The soft chiffon cake is made of ube jam that melts in your mouth, layered with a rich leche flan that surprisingly gives a pleasing contrast to the mild flavor of ube.

The soft chiffon cake is made of ube jam that melts in your mouth, layered with a rich leche flan that surprisingly gives a pleasing contrast to the mild flavor of ube.

Monica’s Ube Flan Cake is the perfect match for your cup of coffee. ❤️❤️❤️

For every slice, you are able to taste 2 of the most popular desserts of the Filipinos…ube and leche flan. It is also topped with a cream cheese frosting to finish off the delightful taste of the cake.

You get yummy layers of leche flan and cream cheese 😍

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One thought on “Ube Flan Cake By Monica’s

  1. Avatar

    Monica’s ube flan cake looks really delicious. I can’t wait to try it. I like that it has a layer of flan in the middle. Thanks for sharing this.

    Reply

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