Here’s A Different Kind Of Sisig From Pit Stop Grill

Here’s another popular Filipino dish … sisig! It goes so well with rice and even without it, it’s still a pretty yummy dish. 😊

Sisig is a favorite “pulutan.” When there’s beer … there’s sisig and vice versa.😀

The versatility of sisig is undebatable. It can be a main dish. It can be an appetizer. Either way, it works. Sisig is always a sought after dish. 

The versatility of sisig is undebatable. It can be a main dish. It can be an appetizer. Either way, it works. Sisig is always a sought-after dish.

According to Pepper.ph, the original purpose of sisig was to suppress vomit. It was a sour salad, fed to folks who woke up feeling dizzy after a night of drinking and partying. Sounds very familiar. 😀

The evolution of sisig to the kind of  dish we know now is credited to a woman named Lucia Cunanan. She’s the Sisig Queen.

The evolution of sisig to the kind of dish we know now is credited to a woman named Lucia Cunanan. She’s the Sisig Queen.

Her most famous restaurant in Pampanga is called Aling Lucing. It’s a roadside restaurant parallel to a railway.

You can also try the sisig in Aling Mila’s Tokwa’t Baboy restaurant, which is also located in Pampanga.

No Need To Travel To Pampanga

While Pampanga is the hometown of sisig, it doesn’t mean you can’t get it here in Manila.

Sisig is available in Pit Stop Grill and it goes by the name of ChixBoy Sisig.

The Difference

What makes ChixBoy Sisig different from the traditional sisig? Like any special sisig, ChixBoy Sisig comes with an egg on top. It’s mixed and cooked right into the hot dish.

It’s not just the egg that makes ChixBoy Sisig special. This concoction of pork and chicken is served with some crispy fried chicken skin bits and onions on the side.

It’s not just the egg that makes ChixBoy Sisig special. This concoction of pork and chicken is served with some crispy fried chicken skin bits and onions on the side. Definitely, a dish worth trying. 👍

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