Jazzycooks’ Corner: Labskaus Recipe

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Here’s a recipe from Jazzycooks. It’s a German dish called Labskaus. Thank you Jazzycooks for sharing this yummy recipe.

According to Chef Jasmine:

“Labskaus is a simple German dish that I grew up with as my dad used to make this. It’s one of the staple food at home.”

A yummy breakfast option for you. Reinvent your corned beef. 😃If you can find canned corned beef, potatoes, eggs, butter, and onions in your cupboard, then you’re all set!

You just need the following ingredients:

Your fave canned corned beef

About 100g butter

1 yellow sliced onion

2 potatoes (boiled and mashed)

Salt and pepper to taste

Pickles/gherkins or beetroot (all optional)

1 fried egg per person

125ml milk

See directions on the next page.

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