Why Is It Called Lumpia Shanghai?

Have you ever wondered why is it called lumpia Shanghai? Is it yummy lumpia really from Shanghai?

Why Is It Called Lumpia Shanghai?

Who does not love Lumpia Shanghai? It’s an all-time favorite food among Filipinos. 👍

It does not matter if it’s served as an appetizer or a viand, it’s always welcomed with open arms.

The question is, why is it called lumpia Shanghai? Well. the name pays homage to its inspiration and origin. I think that’s pretty obvious, right?

The question is, why is it called Lumpia Shanghai? Well. the name pays homage to its inspiration and origin. I think that’s pretty obvious, right? 😃
The term, Lumpia Shanghai pretty much reflects its Chinese influence and its roots.
The Chinese have been making various types of spring rolls for centuries.

So, when they came over, they pretty much shared their culinary traditions with us.
They introduced different versions of spring rolls, which eventually evolved into what is now known as lumpia in our local cuisine.
The specific name “Shanghai” is added to distinguish this particular type of lumpia from other types.

Culinary Adaptation

As with many dishes in multicultural countries like the Philippines, culinary adaptations occur over time.
The Chinese spring rolls were enough to inspire Filipino cooks to make modifications to suit local tastes and available ingredients.
This process led to the creation of Lumpia Shanghai, which combines Chinese culinary heritage with Filipino flavors and preferences. That explains why it’s an all-time favorite.

Is Lumpia Shanghai The Same As Normal Lumpia?

Lumpia Shanghai and “normal” lumpia are similar in some aspects.

They are both wrapped in a crepe-like wrapper made out of cornstarch, egg, and water.

But they are not exactly the same.
While they are both considered spring rolls, Lumpia Shanghai is a specific type of lumpia that’s pretty small.
It is commonly served as an appetizer or snack in Filipino cuisine. But in some cases, they are served as the main dish of a meal.

When you pair it up with some fried rice, it transforms into a delicious meal. Think ChowKing! They offer one of the best Lumpia Shanghai.

When you pair it up with some fried rice, it transforms into a delicious meal. Think ChowKing! They offer one of the best Lumpia Shanghai.
Characterized by its small size and thin, crispy wrapper, Lumpia Shanghai typically consists of ground pork, minced vegetables, and seasonings.
On the other hand, “normal” lumpia, often referred to as “Lumpia Ubod” or fresh lumpia, is a different kind of spring roll.
Lumpia Ubod is good as well. It just has its own distinct character.
The filling of Lumpia Ubod usually contains julienned vegetables such as ubod (heart of palm), shrimp, pork, and sometimes tofu.
Just like Lumpia Shanghai, it is deep-fried (in Minola Cooking Oil) to perfection.

Unlike Lumpia Shanghai, lumpia Ubod can be served fresh and unfried, often accompanied by a garlic-peanut sauce.
Despite their distinct characteristics, both types of spring rolls are good. With some dipping sauce, it’s pretty hard to stop eating these spring rolls.

A Yummy Lumpia Shanghai Recipe

Lumpia Shanghai is very easy to make. We have this recipe for you from one of our favorite Filipino Chefs.

is Lumpia Shanghai one of your favorite spring rolls? Feel free to share your thoughts in the comment section. We’d love to hear from you.