Sambo Kojin: Experience The Flavors Of Japanese And Korean Culinary Delights

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Sambo Kojin is one of the pioneers in buffet dining. Although it’s relatively new compared to its sister restaurants, it still came before the other buffet restaurants such as Vikings and Buffett 101.

Sambo Kojin
Let’s start grilling.

What does Sambo Kojin mean?

You might be asking, what does Sambo Kojin mean? Well, there are a lot of answers to that question and according to his source, Sambo-Kojin [sic] is the god of the kitchen.

The story goes that the god of the kitchen has two pairs of hands and three faces.

The story goes that the god of the kitchen has two pairs of hands and three faces.

With the way the Sambo Kojin Buffet restaurant gets filled up these days, their chefs would need more than two pairs of hands to satisfy a throng of hungry customers.😁

Their meat options are pretty good as well.
Their meat options are pretty good as well.

Who Is The Owner Of Sambo Kojin?

We all gotta thank Mr. Vicvic Villavicencio, whose name was once synonymous with the Triple V Group. That brand was pretty popular in the 90s. Take note. That was time when buffets were more of a hotel offering.

Mr. Vicvic Villavicencio brought the buffet dining concept to the malls, and it was a hit. People could enjoy quality buffets at an affordable price.

Mr. Vicvic Villavicencio brought the buffet dining concept to the malls, and it was a hit. People could enjoy quality buffets at an affordable price.

There was also a time when Dad offered a midnight buffet for people who danced the night away at the discos.

There was also a time when Dad offered a midnight buffet for people who danced the night away at the discos.

Their midnight buffet was in Makati where the disco goers from Euphoria and Faces could just walk. OMG! Those were the days. 😀

What Is Buffet Collab In Sambokojin?

I remember those days when Sambo Kojin was a more affordable buffet option.

Although it comes from the same group that brought us Dad’s Buffet, Saisaki, and Kamayan; Sambo Kojin brought a refreshing twist to the buffet scene.

Although it comes from the same group that brought us Dad’s Buffet, Saisaki, and Kamayan; Sambo Kojin brought a refreshing twist to the buffet scene.

Sambo Kojin focuses more on grilling meats and other Japanese and Korean dishes.

With their quality food offerings, we can also enjoy an endless feast of salmon and tuna sashimi. That for me makes it all so worth it. 👍

Hard to resist their salmon and tuna sashimi.

Now that’s not the only reason why we love Sambo Kojin. Let’s face it. It’s not the only buffet restaurant that offers an endless feast of salmon and tuna sashimi. 😉

More maki options
More maki options.
California Maki other maki rolls
It’s pretty obvious that their Japanese corner is a crowd favorite.

Another reason why we love Sambo Kojin is because of their buffet collab.

This means you have the option to enjoy sumptuous dishes, not just from Sambo Kojin but from its other sister restaurant, Dads and Saisaki.

This means you have the option to enjoy sumptuous dishes, not just from Sambo Kojin but from its other sister restaurant, Dads and Saisaki.

You can enjoy some pasta as well.
A local seafood dish
A local seafood dish that comes with the collaboration.
Binagoongang Baboy
Yummy Binagoongang Baboy
Tokwa't Baboy
How about some tokwa’t baboy?

 

Korean corner
Here are just some of their Korean dishes.
Noodles and pasta
Noodles and pasta options
Yang Chow and Pinoy Spaghetti
Yang Chow and Pinoy Spaghetti
Laing and Dinuguan
Laing and Dinuguan
Adobong Pusit
Adobong Pusit
Filipino condiments
Local side dishes
A great selection of drinks
A great selection of drinks
Delectable desserts
Delectable desserts
More delectable desserts
More delectable desserts

 

Kakanin
They have the best selection of native desserts.
More native desserts
Yummy cassava cake bites
Yummy kakanin
Yummy kakanin

So if your family is like mine that cannot decide on anything to eat, this collaboration gives them a ton of options. 🤩

Hence, the restaurant has become known for its diverse selection of dishes from both culinary traditions, allowing customers to enjoy a wide range of flavors and options in one place.

For me, their dessert selection seals the deal. Their cakes and native desserts, such as kakanin make it all so worth it.

It’s no wonder it has become a go-to restaurant for parties and special occasions.

Have you eaten in Sambo Kojin lately? Feel free to share your thoughts with us. We’d love to hear from you.

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