Kimchi Fried Rice: What Exactly is This?

Kimchi fried rice is a popular Korean dish. It’s exactly what it is: kimchi and fried rice. 😊

What Is The Taste Of Kimchi Fried Rice?

Kimchi fried rice has a delicious and unique taste that is a combination of the savory and slightly sour flavor of kimchi and the umami flavors of fried rice. 😋 👍

Since kimchi is fermented, the dish has a slightly spicy and tangy flavor. Other seasonings such as soy sauce, sesame oil, and chili flakes also add another layer of yumminess.

Since kimchi is fermented, the dish has a slightly spicy and tangy flavor. Other seasonings such as soy sauce, sesame oil, and chili flakes also add another layer of yumminess.

There’s no doubt that this dish explodes with a variety of flavors.

There’s no doubt that this dish explodes with a variety of flavors.

The dish can also have a slightly crispy texture, depending on how it’s prepared.

This adds an extra layer of texture to the dish, making it even more enjoyable to eat. You’ll love it! ❤️

Kimchi is a traditional Korean fermented vegetable dish made with cabbage and a variety of seasonings, including chili powder, garlic, and ginger.

It is a flavorful and satisfying side dish. However, you can also enjoy it as a snack. 👍

Kimchi goes so well with rice. Kimchi fried rice is a great way to use up leftover rice. The best thing about is that it’s very easy to make.

Kimchi goes so well with rice. Kimchi fried rice is a great way to use up leftover rice. The best thing about is that it’s very easy to make.

So when you run out of ideas to cook, kimchi fried rice is always a great option to consider. 😊

What Goes With Kimchi Fried Rice?

A fried egg is a popular addition to the dish, adding a rich and creamy element to the meal.

Grilled or roasted meats like beef, chicken, or pork can also be served on the side to add some extra protein.

A light soup like miso soup or Korean tofu soup can be a great addition to balance the spiciness and richness of the fried rice. If you feel like it, you can also crush some nori for toppings.

Simple Kimchi Fried Rice Recipe

To make kimchi fried rice, cooked rice is stir-fried with diced vegetables, chopped kimchi, and often some type of protein.

The dish is usually seasoned with soy sauce, sesame oil, and other seasonings to taste. Some recipes may also call for a fried egg on top of the rice.

Here’s a simple kimchi fried rice recipe:

Ingredients:
2 cups cooked rice (preferably day-old rice)
1/2 cup chopped kimchi
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup frozen peas
2 cloves garlic, minced
1 tbsp vegetable oil
1 tbsp sesame oil
1 tbsp soy sauce
1/2 tsp sugar
1/4 tsp black pepper

Instructions:
Heat the vegetable oil using a large wok or skillet or wok, Add the onion and carrot and cook for 2-3 minutes until they begin to soften.

Add the garlic and frozen peas to the pan and stir-fry for another minute or two.

Add the chopped kimchi to the pan and stir-fry for 2-3 minutes until it becomes fragrant and slightly browned.

Add the cooked rice to the pan and stir-fry for 5-6 minutes until the rice is heated through and slightly crispy.
In a small bowl, whisk together the sesame oil, soy sauce, sugar, and black pepper.

Add this mixture to the pan and stir-fry for another minute or two until everything is well combined and the rice is evenly coated.

This simple kimchi fried rice recipe is easy to make and can be customized to your taste.

You can add more or less kimchi, adjust the seasonings, or add other ingredients such as diced protein to make the dish even more flavorful. Enjoy! 😊