What Is The Taste Of Alaminos Longganisa?

While there are many varieties of longganisa, you might be curious about the Alaminos longganisa.

You’re probably wondering one critical thing about it and that is: what is the taste of Alaminos longganisa? 😀

This famous breakfast dish from the northern part of the Philippines is a Filipino favorite. If you’re wondering what the taste of

Alamino longganisa is, then you’ve come to the right place.

Read Related: How To Cook Alaminos Longganisa At Home

What is the taste of Alaminos Longganisa?

The taste of Alaminos longganisa is distinctly different from other longganisa.

The flavor is not sweet but instead has a distinct garlicky flavor.

The Alaminos longganisa is packed with spicy garlic and pepper and has a sweet and salty flavor. It is best served with a salted egg and is the perfect treat after a hard day’s work.

The Alaminos longganisa is packed with spicy garlic and pepper and has a sweet and salty flavor.

It is best served with a salted egg and is the perfect treat after a hard day’s work.

The flavor of Alaminos Longganisa can be described as salty, garlicky, and tangy.
If you wish to eat it with native vinegar, you can do so.

The meat used in Alaminos longganisa is ground pork. The meat is seasoned with garlic, salt, and a little atsuete, which is responsible for its orange color.

The meat used in Alaminos longganisa is ground pork. The meat is seasoned with garlic, salt, and a little atsuete, which is responsible for its orange color.

Its uniqueness is derived from the fact that it is packaged in small batches. Its unique packaging and artisanal production process mean that each longganisa is a one-of-a-kind product.

Its uniqueness is derived from the fact that it is packaged in small batches. Its unique packaging and artisanal production process mean that each longganisa is a one-of-a-kind product.

Its distinctive orange color reveals its authentic flavor. Whether you want a spicy or bland version, Alaminos longganisa will satisfy your cravings.

For a crispy version, you can fry it in cooking oil. The longganisa needs to be transferred onto a plate so that you can use the oil again. It’s very flavorful.

Distinct Shape

Another thing that makes the Alaminos longganisa stand out from other longganisas is its shape.

Instead of a traditional cylinder shape, Alaminos longganisa is sliced into six oval-shaped pieces, each containing a different flavor profile.

Instead of a traditional cylinder shape, Alaminos longganisa is sliced into oval-shaped pieces.

Its shape is unique since they’re rounder than cylinder-shaped.

Its shape is unique since they’re rounder than cylinder-shaped.

Alaminos Longganisa Fried Rice

Alaminos longganisa can be mixed with some rice to make the tastiest fried rice. Just cook the Alaminos Longganisa first.

Transfer it to a dish. Then add some rice to the oil where you had previously fried the sausages.

This will create a fragrant aroma. Mix the rice well so that the crumbs of the Alaminos Longganisa stick to it.
Once everything is mixed well, transfer to another dish.

You now have your Alaminos Fried Rice. You can match it with your Alaminos Longganisa with some eggs on the side. You can never go wrong with this dish.

You now have your Alaminos Fried Rice. You can match it with your Alaminos Longganisa with some eggs on the side. You can never go wrong with this dish.

Just a word of warning, Alaminos Longganisa is a rice-generating viand. So, be prepared to eat lots and lots of rice. 😁

If you’re a fan of spicy food, then prepare some vinegar with some red-hot chilies to enjoy your Alaminos Longganisa. You’re going to love it!

If you’re a fan of spicy food, then prepare some vinegar with some red-hot chilies to enjoy your Alaminos Longganisa. You’re going to love it!

Longganisa is one of the oldest culinary traditions in the Philippines and is a treasure for Alaminos City.

Now that you know the taste of Alaminos Longganisa, don’t forget to try it when you get a chance to visit Alaminos in Pangasinan.