Chef-Mom Lea’s Meal Planning: One Whole Week Of Yummy Meals

Updated March 27, 2022 · by Chef-Mom Lea · 1

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Table of Contents

Day Five

Breakfast: Corned Beef and Pandesal

Lunch: Adobong Pusit and Fried Bangus

Dinner: Korean Beef Stew With Halabos na Hipon and Kimchi on the side

This meal is a prelude to the K-drama show the family will watch together after dinner.

Day Six

Breakfast: Chicken Tocino, Fried Egg, and Garlic Rice

Lunch: Beef Shepherd’s Pie with steamed rice or pita bread

Dinner: Fried Adobo Spareribs and Ginisang Pechay

Gotta have some adobo! The veggies will add some happy colors to the meal. 🙂

Day Seven

Breakfast: Mixed Fruits and Spam with some slices of toasted bread on the side

Lunch: Inihaw na Manok and Monggo Soup

Dinner: Pan Grilled Ribeye Steak and Tortang Talong

Watch out for next week’s menu. You will never run out of ideas to feed your family. 🙂

Chef-Mom Lea

Chef Lea loves to cook and bake. Her dishes are always carefully planned and prepared. She spoils her family with some awesome sweet treats she bakes herself. She can easily identify every single ingredient in a dish. When she's not busy in the kitchen, she's busy with her scents. Aside from being the lovely chef-mom that she is, she's also the owner of L’arôma Home Fragrance.

One thought on “Chef-Mom Lea’s Meal Planning: One Whole Week Of Yummy Meals”

Maya November 4, 2020 at 3:56 pm · Edit

I love this 🙂 Thank you for sharing this. Meal planning is fun but it’s time consuming. As a single mom, it’s not easy to think of what to feed my two kids. Thanks again. I’m looking forward to more meal plans.
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