WILDFLOUR BAKERY

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Wildflour Bakery is a great place to meet up with gorgeous friends. With its captivating ambience, delectable food, and exceptional customer service; you can never go wrong with it.

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Wildflour Bakery has become a household name for locals and a must-visit destination for tourists seeking a taste of artisanal pastries, bread, and much more.

Smoked Salmon & Eggs on Toast — Smoked Salmon with Eggs on Toast… This one’s a good one! You get a generous serving of smoked salmon and the brioche is perfect.

It has carved a niche for itself in the culinary world for its scrumptious offerings and unparalleled customer service.

It has carved a niche for itself in the culinary world for its scrumptious offerings and unparalleled customer service.

And I am not exaggerating at all with regard to their customer service.

I arrived earlier than my balikbayan cousin and chose to take a table outside the restaurant.

I ordered some of their Parmesan chips. I paired it up with a tall glass of turmeric juice and I was pretty happy with it.

Turmeric Ginger Ale. They used fresh grounded turmeric. This one’s a better drink than a typical soda.

As I was munching on some Parmesan chips, one of the food attendants by the name of Mary May, gave me some aioli sauce to go with the Parmesan chips. Talk about anticipating customer needs! 👍👍👍

The Parmesan chips and aioli sauce were a perfect pair. I was having a good time by myself.

Then my cousin finally arrived. We were led to a table inside the restaurant.

What Is Wildflour Known For?

Wildflour Bakery is celebrated for its culinary excellence and delightful ambiance.

This culinary gem is known for its artful fusion of flavors, where traditional Filipino cuisine meets global influences, resulting in dishes that tantalize the taste buds.

From their exquisite pastries and artisanal bread to their sumptuous mains and gourmet coffee, Wildflour consistently delivers a dining experience that is both memorable and satisfying.

From their exquisite pastries and artisanal bread to their sumptuous mains and gourmet coffee, Wildflour consistently delivers a dining experience that is both memorable and satisfying.

Known for its charming and inviting atmosphere, it has become a favorite among locals and a must-visit destination for those seeking exceptional food and genuine hospitality in the heart of the Philippines.

As previously mentioned, Wildflour is known for its exceptional customer service.

We were served by Venus and she had some solid product knowledge.👍
She made sure my balikbayan cousin was comfortable and happy with his order.

You might think their Adobo Fried Rice just looks good. But we were quite impressed that it looks as good as it taste.

There was no doubt about it. We were very impressed with the customer service. 😀

However, there was one thing that I noticed when I got home and looked at the receipt. I noticed that I ended up paying for a slice of red velvet that we never even ordered.

For dessert, we only ordered a slice of Opera cake (upon the recommendation of Venus and it was sooo good!).

I am not blaming anybody but myself because I should have checked the receipt before paying but I didn’t.

Anyway, it was a lesson learned.

Wildflour Branches

With its ever-growing popularity, Wildflour Bakery has expanded its reach to multiple branches, spreading its delicious delights across the metropolis.

Their latest branch is in Quezon City. But earlier this year, they also opened their first branch in Alabang.

Two branches opening in the same year only shows how much they’re in demand.

The rest of their branches are located in the following areas:
• Greenbelt
• Greenhills
• Uptown
• Salcedo Village
• Podium
• Rada
• Rockwell
• Bonifacio Global City

With the many branches, there’s definitely a Wildflour near you where you can take your balikbayan friend or relative.