What Is Tokneneng Made Of?

If you’re probably wondering what is tokneneng made of?” Well, you’ve come to the right place. We can tell you what tokneneng is made of. 😃

This popular street food is a cross between fishballs and waffles. It’s an orange battered egg topped with a waffle-like sauce. It is often served with chopped onion or soy vinegar.

The name tokneneng was from a comic character in the 70s. He spoke his own language and called an egg tokneneng. 

The name tokneneng was from a comic character in the 70s. He spoke his own language and called an egg “tokneneng.”

Related Read: Tokneneng 101: What You Should Know

What is Tokneneng Made Of?

Have you ever wondered what tokneneng is? This deep-fried boiled chicken egg is popular street food in the Philippines.

You can find it at almost every street stall. While you can find them served without any sauce, it is best paired with a dipping sauce to give them a complete flavor profile.

It is similar to kwek-kwek, but uses chicken eggs rather than quail eggs.

To make Tokneneng, you have to boil the chicken eggs first. Then dip the boiled chicken eggs in an orange batter that’s made from flour, water, salt, and red and yellow food coloring.

To make tokneneng, you have to boil the chicken eggs first. Then dip the boiled chicken eggs in an orange batter that’s made from flour, water, salt, and red and yellow food coloring.

Once the boiled egg is fully coated with the orange batter, deep-fried until golden and crispy. The resulting dish is a tasty, substantial meal, and it is usually sold on a mobile cart.

Once the boiled egg is fully coated with the orange batter, deep-fried until golden and crispy. The resulting dish is a tasty, substantial meal, and it is usually sold on a mobile cart.

Tokneneng is usually served with a dipping sauce, usually a simple mix of soy sauce, rice vinegar, ketchup, or brown sugar. It may be sprinkled with chopped onions or spiced up with a dash of siling labuyo, a small chili pepper.

It Is A Popular Street Food In The Philippines

Tokneneng is an inexpensive snack. It can be paired with rice or eaten alone. It’s a very popular snack since it’s easy to eat. It does not require any kind of cutlery. As a matter of fact, you just need a toothpick to eat it.

Tokneneng can be found throughout the Philippines, and in particular in Metro Manila, where it is sold as street food. The price is reasonable for a cup of tokneneng, which usually contains three pieces.

It Is Best Paired With A Dipping Sauce

Tokneneng is a traditional Filipino dish of hard-boiled egg dipped in batter and fried until crisp. This dish is sold on the streets as a snack.

Tokneneng is best paired with a dipping sauce. A basic version may be soy sauce or rice vinegar.

Tokneneng is best paired with a dipping sauce. A basic version may be soy sauce or rice vinegar.

Others may include ketchup, onion, and siling labuyo, a small chili pepper that’s highly spicy. A simple version of a dipping sauce is just plain vinegar.

Others may include ketchup, onion, and siling labuyo, a small chili pepper that’s highly spicy. A simple version of a dipping sauce is just plain vinegar.

It Contains More Than A Hundred Calories

You might be surprised to know that a single order of tokneneng contains more than one hundred calories.

They contain several ingredients that make them high in calories.

They contain several ingredients that make them high in calories.
Nonetheless, it’s a savory snack. To truly appreciate this Filipino delicacy, you should try it. 😄