Homemade: Baked Salmon Ala Contis

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Baked salmon ala Contis is our latest homemade dish. Of course, we can’t say that it’s any better than our favorite dish from the famous restaurant. However, it’s good enough, considering it’s homemade. 😀

Contis Baked Salmon Is Our Favorite

Contis is a very popular restaurant in Metro Manila. it has several branches throughout the Metro.

They’re not just known for their yummy cakes but for their dishes as well.

They’re not just known for their yummy cakes but for their dishes as well.

Contis baked salmon is, no doubt, a favorite of ours. It’s topped with a lot of cheese and it goes so well with their lasagna. That’s our favorite Contis combination. ❤️

Here’s Our Contis Baked Salmon Recipe

One day, we decided to try making Baked Salmon ala Contis at home. We figured, why not? 😀

Baked salmon ala Contis in a glass serving dish.
Baked salmoln ala Contis topped with lots of cheese. This was our first attempt. It wasn’t bad at all.

Before we share our homemade Baked Salmon ala Contis, make sure to get your salmon from JAAM Seafood.

Related Read: JAAM Seafood: The One Reason Why You Should Go To Farmers Market

Two pieces of salmon fillet on a green plate.
You get fresh salmon from JAAM Seafood in Farmers Market, Cubao. The price isn’t bad at all.

Aside from the fresh salmon, here’s the list of the other ingredients for your Baked Salmon Ala Contis.

  • Mayonnaise
  • Shredded Parmesan Cheese
  • Cream Cheese
  • Frozen peas, carrots, and corn
  • Butter
  • Garlic
  • Kalamansi or lemon
  • Salt and Pepper

Season the salmon with kalamansi, salt, and pepper. Then coat it with minced garlic.

Fresh salmon coated with salt, pepper, and minced garlic.
Prepping the salmon.

Now for the topping. You can just gauge how much of each ingredient to use. In our case, we finished the whole block of cream cheese.

Mix together some butter, mayonnaise, cream cheese, and Parmesan Cheese.

Gauge the measurement of each ingredient according to your taste. Then set aside.

Cook the frozen peas, carrots, and corn in butter. Season with salt and pepper.

It’s A Very Cheesy Baked Salmon Dish

Now, it’s time to put it together.

Layer the salmon with the buttered vegetables.

Then top it with the cheesy mixture that you had set aside.

Bake in the oven at 175 degrees for about 30 to 40 minutes. We used a turbo convection oven so we were quite careful not to overcook it.

Pieces of Baked Salmon ala Contis in a serving dish.
One piece of the salmon filet is never enough.

This is a very cheesy baked salmon and you’re going to love it.

This is a very cheesy baked salmon and you’re going to love it.

Baked salmon ala Contis topped with parsley.
Our version of Baked Salmon Ala Contis.

Have you tried making Baked Salmon Ala Contis at home? If yes, feel free to share your recipe with us. We would love to hear from you.

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