First came the adobo pâté. Then the cheesecakes. Now, they’ve added empanadas to their menu. There’s no stopping La Cocina. What was once a single-item…
It’s unquestionable. Kaye Garcia’s Basque Burnt Cheesecake is one of the most popular these days. She has been recognized by Tatler, Cosmo.ph, 8list.ph, and Candymag.com;…