Suman Latik Ingredients

Suman Latik is so good. The combination of sticky rice and sweet sauce is simply perfect. 🥰

Suman Latik Ingredients

If you want to make Suman Latik, there are a few ingredients that you must have.

Related Read: Suman Latik: A Very Yummy Rice Cake

You will need 4 cups of glutinous rice, uncooked.

You will also need 2 cups of brown sugar, 2 cups of coconut cream. 2 teaspoons of lye water, and 1 ½ teaspoon of salt.

Of course, don’t forget the banana leaves.

Here’s How To Cook Your Suman Latik

If you’re looking for the perfect dessert or snacks then try some suman. Here’s how to make it.

Whether you’re making it from scratch or using a recipe from a cookbook, it’s easy to make this Filipino staple.

Whether you’re making it from scratch or using a recipe from a cookbook, it’s easy to make this Filipino staple.

First thing’s first. Soak the glutinous rice in water for two hours. While you’re soaking the glutinous rice, cut the banana leaves into rectangles.

First thing’s first. Soak the glutinous rice in water for two hours. While you’re soaking the glutinous rice, cut the banana leaves into rectangles.

Then heat up the banana leaves. Once each banana leaf has been heated, use a cloth to wipe it. This is to make sure each one of it is clean.

Then heat up the banana leaves. Once each banana leaf has been heated, use a cloth to wipe it. This is to make sure each one of it is clean.

Then drain the water from the glutinous rice. Transfer the rice into a clean bowl. Add in the lye and salt. Mix well.

Then drain the water from the glutinous rice. Transfer the rice into a clean bowl. Add in the lye and salt. Mix well.

Place the banana leaves on a flat surface and place a smaller banana leaf on the center of the larger one.

Place the banana leaves on a flat surface and place a smaller banana leaf in the center of the larger one.

Place three tablespoons of the rice mixture in the center of the smaller leaf. Fold the leaves so that the folded side is at the center.

Place three tablespoons of the rice mixture in the center of the smaller leaf. Fold the leaves so that the folded side is at the center.

Once all the leaves are wrapped around the rice mixture, tie them together with twine.

Once all the leaves are wrapped around the rice mixture, tie them together with twine.

Prepare a pan by coating the bottom part with banana leaves.

Then place the wrapped glutinous rice inside the pan. Add water until all the pieces of suman are submerged.

Cover and wait for 30 minutes until the water comes to a boil.

Here’s How To Make The Sauce

Now, it’s time to make some sauce.

Pour the coconut cream into a heated pan. Add the sugar. Then mix well until smooth.

Check on the suman inside to see if the water has come to a boil. If it has, then it’s time to take the suman out of the pan.

Unwrap the suman, place it on a plate, and add some of the yummy sauce. Serve with hot chocolate or tea and enjoy!

What Exactly Is Suman Latik?

Suman is a popular local delicacy. It is made of glutinous rice that is cooked in coconut milk.

Then it is wrapped in banana leaves and steamed until cooked through.

It is usually topped with latik but you can eat it plain or dip it into some hot chocolate.

You can also eat suman with some ripe mango.

Suman Latik is a traditional Filipino rice cake. It tastes so good and you can eat it anytime of the day.

The best thing about suman latik is that it is very easy to make. With its simple ingredients, you can make it at home anytime.😃