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Despite the fact hat Pandelitos are freshly baked and devoid of any kind of preservatives, they keep pretty well.
According to Patrick:
“With confidence, we can say that Pandelitos is one of the very few pandesals that keeps well. When stored properly in an airtight container, it can be enjoyed even after a couple of days. Simply oven-toast and reheat for a few minutes over medium heat for hot and soft pandesal. Pandelitos are best eaten on its own or with your favorite ‘palaman’.”
How To Contact Them
Pandelitos
Pandelitos Greenwoods:
19 Greenwoods Avenue, Cainta, Rizal
Pandelitos East Raya:
Mercedes Avenue, Pasig, Metro Manila
Pandelitos Parkwood:
3P Building. 3, M. Suarez Avenue. Pasig, Metro Manila
Pandelitos are hand-rolled pieces of pandesal that are freshly baked. They’re very versatile. You can eat them plain or with filling. Either way, Pandelitos are very tasty.
Please make sure to let them know you learned about them through EatMyBananas.com. 🥰
That means you can stock up on Pandelitos so that you’ll never run out. 😀👍 To learn more about Pandelitos, visit their Facebook page here.
You can do more than just share this post. Consider supporting this local food business the next time you want to satisfy a craving. 🤗
Featured Image courtesy of Elena Bautista
